Le & by Moët & Chandon
Juin-Juillet 2014

At the Orangerie in Epernay. In the heart of the famous champagne’s estates, a fine-dining concept has been designed and carried through by Benoît Gouez (Cellar manager at Moet) and Yannick Alléno, 3-star chef.

A journey of sounds and senses, a blend of gastronomy, champagne and music.

Design of sound worlds to complement the 4 evocative sounding areas: the ‘7 salt bar’, ‘Cookooning Cellar’, the ‘Blind Shot Room’ and the

‘Delice Club’.

http://fr.moet.com/

 

Juin-Juillet 2014 - Le & by Moët & Chandon